Dine In Menu
Serving dinner and brunch. Year round.
Before placing your order, please inform your server if a person in your party has a food allergy
Appetizers
KOREAN LETTUCE WRAPS
choice of spicy chicken, bulgogi beef or spicy pork with scallions, carrots, wakame, kimchi and ssäm sauce 17
STEAMED PEI MUSSELS
garlic & shallot broth, garlic crostini 17
TUNA POKE*
steamed white rice, avocado, wakame, sweet soy sauce, sriracha aioli, black sesame seeds, crispy wonton 18
LUMP CRAB CAKE
arugula, roasted red peppers, old bay aioli 22
SPICY SALMON CRISPY RICE*
jalapeno, sriracha aioli, sweet soy 20
SEAFOOD CEVICHE*
fluke, shrimp, calamari, pickled onions, habanero peppers, cilantro, served with green plantain chips 18
CRISPY PORK DUMPLINGS
ponzu soy sauce 15
WHIPPED FETA V NUTS
toasted pistachio, hot honey, pickled red onion, micro greens, grilled naan 15
PAN SEARED GNOCCHI V
wilted arugula, mushrooms, truffle parmesan cream sauce 17
KOREAN DOUBLE FRIED CHICKEN WINGS
choice of buffalo with blue cheese or garlic soy with sesame seeds, 1/2 DZ 15/1 DZ 25
SWEET CHILI GLAZED CALAMARI
scallion, lemon 18
BAKED CLAMS
whole clams, panko breadcrumbs, lemon 17
Soups & Salads
NEW ENGLAND CLAM CHOWDER
traditional chowder with bacon 10
LOBSTER BISQUE
cream, chives 15
WHALERS SALAD GF N
mixed greens, roasted butternut squash, honey crisp and green apple, bacon, feta cheese, dried cranberries, candied pecans, maple vinaigrette 18
TRADITIONAL CAESAR SALAD V
romaine, parmesan, croutons 14
ICEBERG WEDGE GF
heirloom tomato, bacon, pickled red onion, blue cheese, blue cheese dressing 16
ADD TO ANY SALAD:
spicy chicken 8 / bulgogi beef 9 / spicy pork 8 / grilled shrimp (5) 15 / pan seared Scottish salmon 22 / crab cake (1) 18
Raw Bar
JUMBO SHRIMP COCKTAIL GF 17
BLUE POINT OYSTERS* GF 1/2 DZ 18 | 1 DZ 36
1/2 DOZEN LITTLE NECK CLAMS* GF 1/2 DZ 14 | 1 DZ 28
Entrées
BRAISED BONELESS SHORT RIB
kimchi fried rice, grilled napa cabbage, sunny side up egg, garlic soy 34
a sweet hawaiian roll, whalers fries MP (truffle fries +3)
HOT OR COLD LOBSTER ROLL
hot with butter or cold with chilled lobster salad, garlic aioli, lettuce, served on
a sweet hawaiian roll, whalers fries MP (truffle fries +3)
PAN SEARED SCALLOPS GF
butternut squash puree, bacon, brussel sprouts 37
SEAFOOD RISOTTO GF
clams, shrimp, mussels, calamari, asparagus, cilantro, fresh herbs 38
PAN SEARED SALMON GF
potato hash, bacon, sautéed spinach, pequillo pepper, whole grain dijon mustard creme fraiche 32
STUFFED PORTABELLO MUSHROOM V
breadcrumbs, olive and parmesan cheese stuffing, sun-dried tomato and asparagus risotto 28
LOBSTER COBB SALAD GF
chilled lobster salad, mixed greens, crispy bacon, hard boiled egg, avocado, heirloom tomato, shredded cheddar, buttermilk dressing 38
SHRIMP PAPPARDELLE
shrimp, baby spinach, cherry tomatoes, lobster cream sauce 29
ROASTED CHICKEN GF
butter smashed potatoes, haricot vert, rosemary jus 29
BUCATINI BOLOGNESE
short rib, pork, sweet Italian sausage, pink sauce, parmesan cheese 34
SURF & TURF* GF
8 oz filet mignon, 6 oz lobster tail, seafood twice baked potato, grilled asparagus, herb butter & au poivre sauce 75
WHALERS STEAKHOUSE* GF
choice of 14 oz boneless ribeye (52) or 8 oz filet mignon (52) served with butter smashed potatoes, grilled asparagus,, au poivre sauce
SIDES
WHALERS FRENCH FRIES V
crispy coated fries, chili flakes 7
TRUFFLE PARMESAN FRIES V
crispy coated fries, truffle oil, parmesan 10
KIMCHI FRIED RICE
bacon 11 | add sunny side up egg +2
CHILI GLAZED BRUSSELS SPROUTS GF 9
BUTTERNUT SQUASH PUREE V GF 8
LOBSTER MAC & CHEESE MP
BUTTER SMASHED POTATOES GF V 8
TRUFFLE SMASHED POTATOES GF V 11
GRILLED ASPARAGUS V 10
SEAFOOD TWICE BAKED POTATO GF
shrimp, calamari, clams, melted jack, cheddar & brie fondue 12
PLEASE NOTE SUBSTITUTIONS AND MODIFICATIONS ARE SUBJECT TO AN UPCHARGE AND THAT SOME MENU ITEMS CANNOT BE SUBSTITUTED OR CHANGED. THANK YOU!
Before placing your order, please inform your server if a person in your party has a food allergy
*This menu item is cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **A 20% gratuity is automatically added to parties of 6 or more. ***Four credit cards maximum. V=Vegetarian. GF=Gluten Free. N=Contains nuts.
Brunch Cocktails
MIMOSAS 9 glass/carafe 25
BLOODY MARY 10
BELLINI 10
SPARKLING ROSE MARTINI
ketel one botanicals grapefruit and rose vodka, st. Germaine, topped with sparkling rose 14
90 MINUTE UNLIMITED MIMOSAS
25 per person
Appetizers
KOREAN LETTUCE WRAPS
choice of spicy chicken, bulgogi beef or spicy pork with scallions, carrots, wakame, kimchi and ssäm sauce 17
STEAMED PEI MUSSELS
garlic & shallot broth, garlic crostini 17
TUNA POKE*
steamed white rice, avocado, wakame, sweet soy sauce, sriracha aioli, black sesame seeds, crispy wonton 18
LUMP CRAB CAKE
arugula, roasted red peppers, old bay aioli 22
SPICY SALMON CRISPY RICE*
jalapeno, sriracha aioli, sweet soy 20
SEAFOOD CEVICHE*
fluke, shrimp, calamari, pickled onions, habanero peppers, cilantro, served with green plantain chips 18
CRISPY PORK DUMPLINGS
ponzu soy sauce 15
WHIPPED FETA V NUTS
toasted pistachio, hot honey, pickled red onion, micro greens, grilled naan 15
PAN SEARED GNOCCHI V
wilted arugula, mushrooms, truffle parmesan cream sauce 17
KOREAN DOUBLE FRIED CHICKEN WINGS
choice of buffalo with blue cheese or garlic soy with sesame seeds, 1/2 DZ 15/1 DZ 25
SWEET CHILI GLAZED CALAMARI
scallion, lemon 18
BAKED CLAMS
whole clams, panko breadcrumbs, lemon 17
Soups & Salads
NEW ENGLAND CLAM CHOWDER
traditional chowder with bacon 10
LOBSTER BISQUE
cream, chives 15
WHALERS SALAD GF N
mixed greens, roasted butternut squash, honey crisp and green apple, bacon, feta cheese, dried cranberries, candied pecans, maple vinaigrette 18
TRADITIONAL CAESAR SALAD V
romaine, parmesan, croutons 14
ICEBERG WEDGE GF
heirloom tomato, bacon, pickled red onion, blue cheese, blue cheese dressing 16
ADD TO ANY SALAD:
spicy chicken 8 / bulgogi beef 9 / spicy pork 8 / grilled shrimp (5) 15 / pan seared Scottish salmon 22 / crab cake (1) 18
Raw Bar
JUMBO SHRIMP COCKTAIL GF 17
BLUE POINT OYSTERS* GF 1/2 DZ 18 | 1 DZ 36
1/2 DOZEN LITTLE NECK CLAMS* GF 1/2 DZ 14 | 1 DZ 28
Entrées
WHALERS EGGS BENEDICT
poached eggs, crab cakes, hollandaise on a toasted english muffin, served with breakfast potatoes 26
BANANAS FOSTER FRENCH TOAST V
crunchy candied pecans 18
RIBEYE STEAK & EGGS*
two eggs any style, breakfast potatoes, chimichurri 27
LOBSTER AVOCADO TOAST
smashed avocado, heirloom tomatoes, sunny side up eggs, toasted sourdough, served with a side salad MP
WHALERS BREAKFAST BURRITO
cheesy eggs, crumbled bacon, avocado, french fries, frijoles, gochujang aioli, salsa ranchero, breakfast potatoes 20
LOBSTER COBB SALAD GF
chilled lobster salad, mixed greens, crispy bacon, hard boiled egg, avocado, heirloom tomato, shredded cheddar, buttermilk dressing 38
BRAISED SHORT RIB TACOS
kimchi, shredded red cabbage, shaved carrots, gochujang aioli, cilantro, corn tortillas, side salad (3 per order) 20
SANDWICHES & MORE
a sweet hawaiian roll, whalers fries MP
HOT OR COLD LOBSTER ROLL
hot with butter or cold with chilled lobster salad, garlic aioli, lettuce, served on
a sweet hawaiian roll, whalers fries MP
CHICKEN KATSU CLUB
panko crusted crispy chicken, tonkatsu sauce, maple pepper bacon, cabbage slaw, avocado, garlic aioli, served on texas toast, whalers fries 18
CRAB CAKE SANDWICH
spicy asian slaw, jalapeño, lettuce, tomato, sriracha aioli, brioche bun, whalers fries 25
FILET MIGNON STEAK SANDWICH*
sautéed mushrooms, mozzarella cheese, crispy onion strings, truffle aioli, served on a ciabatta roll, whalers fries 24
add bacon +2, kimchi +1, sunny side up egg +2, avocado +3
BLACK ANGUS BURGER*
house blend, lettuce, tomato, onion, choice of cheese, special sauce, brioche bun, whalers fries 19
add bacon +2, kimchi +1, sunny side up egg +2, avocado +3
FOR TRUFFLE FRIES WITH ANY SANDWICH
+add 3
WHALERS BOWLS
TUNA POKE BOWL*
steamed white rice, poke sauce, avocado, wakame, edamame, shaved carrots, sweet soy, sriracha aioli, black sesame seeds 22
BBQ SEOUL BOWL*
choice of spicy chicken, bulgogi beef, spicy pork, roasted cauliflower (v) with steamed white rice, kimchi, spinach, shaved carrots, pickled red onion, sunny side up egg, gochujang aioli 22
Sides
WHALERS FRENCH FRIES V
crispy coated fries, chili flake 7
TRUFFLE PARMESAN FRIES V
crispy coated fries, truffle oil, parmesan 10
BREAKFAST POTATOES V
7
APPLEWOOD SMOKED BACON
7
TOAST V
4
KIMCHI FRIED RICE
bacon (addy sunny side up egg +2) 11
PLEASE NOTE SUBSTITUTIONS AND MODIFICATIONS ARE SUBJECT TO AN UPCHARGE AND THAT SOME MENU ITEMS CANNOT BE SUBSTITUTED OR CHANGED. THANK YOU!
Before placing your order, please inform your server if a person in your party has a food allergy
*This menu item is cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **A 20% gratuity is automatically added to parties of 6 or more. ***Four credit cards maximum. V=Vegetarian. GF=Gluten Free. N=Contains nuts.
DESSERT
APPLE PIE WONTONS
salted caramel, vanilla gelato 11
CHOCOLATE LOVERS CAKE
fruit compote, whipped cream 11
CREME BRULEE
custard, caramelized sugar crust 12
BREAD PUDDING
salted caramel, vanilla gelato 12
OLIVE OIL CITRUS CAKE
resh berries, lemon berry sauce, vanilla gelato 12
GELATO
choice of vanilla or chocolate 7
Drinks
After dinner drinks & speciality coffees
3
LAVAZZA Coffee
3
3
Tea
3
5
LAVAZZA Cappuccino
5
5
LAVAZZA Espresso
5
11
IRISH COFFEE
jameson, coffee, whipped cream
11
11
ITALIANO CAFFÉ
amaretto, coffee, whipped cream
11
11
SOUTH OF THE BORDER CAFÉ
kahlua, coffee, whipped cream
11
11
JAMAICAN COFFEE
meyers rum coffeem, whipped cream
11